Bottle fermented in the traditional method, this sparkling Rosé wine is off dry in style. Produced from single variatal Gamay. 12% vol.
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Bottle fermented in the traditional method, this sparkling Rosé wine is off dry in style. Produced from single variatal Gamay. 12% vol.
This off dry Sparkling wine is bottle fermented in the traditional method, from a blend of Reichensteiner, Pinot Noir, Ortega and Scheurebe. Highly Commended UKVA Awards 2012. 12% vol.