What could be more natural in a traditional apple-growing area than to produce apple cider. An excellent alternative to other alcoholic drinks, our strong, still cider is made from the juice of farm pressed Kentish Culinary and Dessert apples. Available in sweet, medium or dry these ciders will quench your thirst in the heat of summer or the chill of winter.

For warming alcoholic drinks try our Monks Delight, made from our Kentish cider, pure honey, and spices. Ready to mull, it is without a doubt the ideal drink for summer barbecues and cold winter parties!

Connoisseurs of apple cider will also enjoy our Special Reserve, a dark, rich cider matured in Oak Whisky Casks, with an alcoholic strength of 13.5 by volume.

Our Kent apple ciders have also won a number of recent prizes, including the prestigious CAMRA Cider of the Year Award.